14 Comments
Ashlei
11/2/2015 07:57:57 am
I prefered the yeast cinnamon rolls. Yeast caused the cinnamon rolls to rise more than the non yeast ones.
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coming from ur gurl SammmmmmmmmmmZ
11/2/2015 07:59:44 am
I personally enjoyed both kinds. I thought the yeast and non-yeast cinnamon rolls were equally as good. but if i had to pick it would have to be the yeast ones.
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sam b
11/2/2015 07:59:53 am
I liked the non yeast ones better because they were sweeter. The yeast played as a thickener.
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Molly
11/2/2015 08:00:39 am
I preferred the yeast cinnamon rolls because they were fluffy and less compact than the no yeast ones. I made the no yeast ones and they were good but they were hard.. :(
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Kori
11/2/2015 08:00:58 am
I liked the yeasty cinnamon rolls because they were fluffy I guess I don't really know how to explain that. They were just fuller than the ones without yeast. Yeast makes the rolls rise which makes them fluffy and taste better.
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Hartley
11/2/2015 08:01:43 am
I liked the yeast ones better because they tasted better than the non yeast ones. The yeast ones were fluffier.
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Ashley Anderson
11/2/2015 08:03:10 am
I liked both, I couldn't taste the difference. I was pigging out on both of them. The yeast made them more fluffy.
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Jasib
11/2/2015 08:03:31 am
I liked the ones with yeast better. They were more fluffy.
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brandi
11/2/2015 08:03:52 am
I really liked the cinnamon rolls that were made of yeast. they were tastier and like the store bought variety. Jason's group cinnamon rolls had yeast and were pretty big. The other ones were small and hard to chew. yeast adds height to the rolls and also makes them taste better.
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The gurl to the left of SammmmmmmmZ
11/2/2015 08:04:10 am
I liked they yeast cinnamon rolls because they were bigger and more fluffy. they yeast makes them bigger and fluffy.
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Tyler G
11/2/2015 08:05:21 am
I liked my group the best. we had a recipe with yeast. i thought the yeas were more fluffly
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Kristi Malek
11/2/2015 08:09:26 am
I liked the cinnamon rolls without yeast the best because they had the best taste to them. The yeast helped made the cinnamon rolls rise
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trever
11/2/2015 08:28:50 am
i liked the ones with out yeast in them, they were really good. the flovor was rich and strong and the frosting that went along with them made it great.
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Alanta
11/4/2015 08:34:38 am
I liked the non-yeast rolls better. The yeast rolls had a rubbery texture.
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AuthorMrs. Struve's Food Science Archives
December 2015
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