Food Science
From processing milk to processing meat, students will be involved in many fun and exciting food science activities. Discussions will include the chemistry of foods, 6 main nutrients found in foods, preservation methods, processing methods and careers in the food science industry.
You will learn such skills as freezing and canning fruit and vegetables, processing meat and milk, making cheese and ice cream, and making breads.
Hands on labs will be emphasized throughout the semester.
You will learn such skills as freezing and canning fruit and vegetables, processing meat and milk, making cheese and ice cream, and making breads.
Hands on labs will be emphasized throughout the semester.
Food Science Syllabus
Food Science Student/Parent Survey